Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sago custard pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sago Custard Pudding is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sago Custard Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
Easy Custard Pudding/How to make custard pudding using custard powder - Darbar Samayal Sago Fruit Custard Coconut Fruit Custard (Eid Special Dessert) Sweet Dish For Eid. Hello welcome back to my channel.
To begin with this recipe, we have to first prepare a few components. You can have sago custard pudding using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sago Custard Pudding:
- Take 1/4 cup sago, soaked overnight
- Make ready 500 ml. full cream milk
- Make ready 2 tbsp. custard powder
- Prepare 1/2 cup sugar
- Make ready as needed few strands of saffron
- Get 1/4 tsp. cardamom powder
- Prepare 1 tsp. rose water
Or put inside a jelly or pudding. When I was young, I can always find this sago pudding in Chinese restaurant This is a very simple baked custard with sago, the custard is very rich and creamy, the. Put fruit and dry ingredients into a large bowl and mix well. The finished pudding will be dark and glossy.
Steps to make Sago Custard Pudding:
- Let the milk come to boil. Mix the custard powder with 1/2 cup milk till smooth and keep aside. Add the sugar and the soaked sabudana to the milk and simmer on a low flame for 5 minutes.
- Pour the custard mix to the boiling milk and continuously keep stirring till it becomes slightly thick. Remove from heat and keep aside to cool down.
- Add the rose water and garnish with cardamom powder and saffron. Serve chilled.
Heirloom recipe: Steamed sago plum pudding. This delicious gluten-free sago pudding is super easy and cheap to make. All Reviews for Sago Pudding (Gula Melaka). Sago Pudding (Gula Melaka). this link is to an external site that may or may not meet accessibility guidelines. More information on "Sago Custard Pudding" Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings.
So that’s going to wrap it up with this special food sago custard pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
