Sago and Dates Pudding
Sago and Dates Pudding

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sago and dates pudding. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sago and Dates Pudding is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sago and Dates Pudding is something which I have loved my whole life.

Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways. Heat the remaining milk, add the soaked sago and boil until the sago is soft.

To get started with this particular recipe, we must prepare a few components. You can cook sago and dates pudding using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sago and Dates Pudding:
  1. Take 500 ml milk
  2. Get 10-12 dates, soaked overnight & ground
  3. Get 1/4 cup sago, soaked for 2 hours
  4. Prepare to taste sugar (opt)
  5. Make ready 1/4 tsp cardamom powder
  6. Make ready 1 tsp rose water
  7. Prepare Some chopped pistachios, dates and dried rose petals to garnish

Serving suggestion This pudding is delicious with a fruit salad or with a tablespoon of jam. Sago pudding is a sweet pudding made with sago pearls. Sago is made from starch obtained from the trunk of the sago palm; tapioca, which is similar to sago, is extracted from the cassava plant root. The sago palm trees are abundantly cultivated in South Asia and are harvested when they are about.

Instructions to make Sago and Dates Pudding:
  1. Bring the milk to a boil. Add the soaked sago and simmer on a low flame till it slightly thickens.
  2. Add the cardamom powder, ground dates, sugar (opt) and rose water. Mix well and simmer further for 1-2 minutes.
  3. Switch off the flame and serve in individual bowls, garnished with chopped pistachios, dates and rose petals.

Drain sago and place them in a non-stick pan. Add one cup water and cinnamon powder and mix well. The Best Sago Dessert Pudding Recipes on Yummly Mango & Sago Pudding, Pineapple Sago Pudding, Mango Sago Pudding. Sago Gula Melaka (Sago Pudding With Palm Sugar)Just as Delish.

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