Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sago kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sago Kheer (often confused with Tapioca Pudding) is made with Milk, Sago Pearls, Sugar, Saffron, Cardamom and Kewra essence. Sago Kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi.
Sago Kheer is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sago Kheer is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sago kheer using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sago Kheer:
- Take 1/4 cup big Sago
- Prepare 3 cups full fat milk
- Prepare 10-12 cashews
- Make ready 1 teaspoon raisins optional
- Make ready 1 teaspoon Ghee
- Make ready 1/4 cup sugar adjust to taste
- Make ready 1/4 teaspoon cardamom powder
- Get 1/2 cup warm water
Due to illness mostly patients lose their desire to eat anything. Super simple dessert - Sabudana Ki Kheer. Such a homely dessert but still can be presented in a gourmet style. Just perfect for vrat or any fast when you need.
Steps to make Sago Kheer:
- Soak sago in warm water for 1 hour
- Boil milk in a vessel, now simmer and cook for 4-5 minutes
- Add sago with milk and mix well. Cook over low medium heat
- Add sugar and Cardamom. Mix well. Cook until milk starts thickening. Switch off
- Heat ghee in small pan, add raisins and saute until they bloat, remove and add cashews and saute until golden brown
- Add cashews and raisins to kheer and mix. Kheer will thicken on cooling
- Serve warm or cold as desired
Sabudana Sago Kheer / Tapioca Pudding. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar. Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this.
So that’s going to wrap it up with this exceptional food sago kheer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
