Hijiki salad with mung bean sprouts and young sadine
Hijiki salad with mung bean sprouts and young sadine

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hijiki salad with mung bean sprouts and young sadine. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hijiki salad with mung bean sprouts and young sadine is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Hijiki salad with mung bean sprouts and young sadine is something that I have loved my whole life. They’re nice and they look wonderful.

Rinse hijiki and soak them in water for approx. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) - It gives a nutty savoury flavour. And it's super easy and simple to make at home!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hijiki salad with mung bean sprouts and young sadine using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hijiki salad with mung bean sprouts and young sadine:
  1. Make ready 9 oz mung bean sprouts
  2. Get 1 pinch dried hijiki
  3. Make ready 3 tbsp vinegar (rice vinegar preferable)
  4. Prepare 1.5 tbsp each soy sauce, sugar and sesame oil
  5. Take 1-2 tbsp dried young sadine
  6. Prepare 1 pinch sesame seed

Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green beans because they are green in color. When Elaine was a child, grand mother lived in mountain areas where it was not so easy to purchase fresh. Sprouts Salad Recipe with step by step photos.

Steps to make Hijiki salad with mung bean sprouts and young sadine:
  1. Rinse hijiki and soak them in water for approx. 10 mins (or as directed on package otherwise) and drain water.
  2. Add soaked hijiki in a microwavable container. Also add mung bean sprouts, and cook in microwave for about 3 mins (700w). Drain any extra water and cool them to room temperature.
  3. Mix vinegar, soy sauce, sugar and sesame oil in a small bowl. Add dressing to the cooked hijiki and bean sprouts.
  4. Add dried young sardine and slightly mix. Cool in fridge as desired. Sprinkle sesame seed when serving.
  5. FYI - Dried hijiki expands once in water. One pinch expands as 10 times as much!

Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. Once the moong beans have been sprouted then we have a quick salad recipe in hand and we can easily flavor it as per your taste. Broccoli Bean Sprout Salad with Chow Mein NoodlesFoodista. This salad features sprouted beans, avocado, crunchy carrots, radishes, and peaches! The addition of a peach vinaigrette + diced peaches takes the Since we are going to make our own sprouted beans, this is not a recipe you can make at the last time.

So that’s going to wrap it up for this exceptional food hijiki salad with mung bean sprouts and young sadine recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!