Mango sago delight
Mango sago delight

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango sago delight. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango sago delight is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mango sago delight is something which I have loved my whole life.

Mango Sago Delight, an unusual combo of sago and fruit. This dessert is creamy and a refreshingly delightful. It is also simple and easy to make.

To get started with this particular recipe, we must prepare a few components. You can cook mango sago delight using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mango sago delight:
  1. Prepare 6 ripe mangoes
  2. Take 1/2 cup soaked sago/Sabudana
  3. Get 1 cup curd
  4. Make ready 3-4 tbsp sugar
  5. Prepare Dry fruits - Almonds, Pista and cashews

There are so many variations with basic mango sago recipe. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian Like making mango smoothie with the added bonus of sago pearls. Mango Sago made with mangoes, tapioca pearls, and milk. Mango Sago is a popular dessert made with mangoes, sago and milk.

Steps to make Mango sago delight:
  1. Soak sago for couple of hrs. Boil water and cook till done.
  2. Make mango puree add sugar. Add sago in the puree. Add sugar in the curd and mix well.
  3. Now take any glass and put the mango puree till 3/4, then layer of curd. Top it with dry fruits and serve chilled.

Easy mango sago recipe with condensed milk and sago. With step by step pictures for easy understanding! My hubby is not so foodie,he will eat whatever I cook,he has no expectations. Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan.

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