Almond jelly (soy milk + agar)
Almond jelly (soy milk + agar)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, almond jelly (soy milk + agar). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat water in a small pot. Once boiled add dried agar and mix well on low heat. As many have said this isn't like the Asian-style almond jelly in texture because this recipe calls for gelatin as opposed to agar-agar (sp.?).

Almond jelly (soy milk + agar) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Almond jelly (soy milk + agar) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond jelly (soy milk + agar):
  1. Prepare 50 cc water
  2. Get 250 cc soy milk
  3. Make ready 30 g sugar
  4. Prepare 2 tsp dried agar
  5. Get A few drops Almond essence
  6. Take Whipped cream and cut fruits (if desired)

In order to make it vegan friendly, you can replace milk with soy milk. This almond jelly with lychees is one of the easiest desserts I've ever made. It is also quite refreshing as it is served chilled. Perfect for regular day dessert This liquid is then sweetened and mixed with a gelling agent, usually agar, and then heated.

Steps to make Almond jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
  2. Add sugar and mix well.
  3. Separately warm soy milk to body temperature, add to the pod (2) and mix well.
  4. Add (3) to shot glasses and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
  7. FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.

It is then chilled to let it set into soft tofu-like consistency. Chinese Almond tofu–Famous Chinese dessert using agar, almond milk or milk; Look similar to tofu with pure white appearance. Almond tofu or almond jelly is one of the most popular desserts to come out of the Chinese restaurant. It's almost always served at the end of a Chinese banquet. Are you an almond, soy or coconut milk convert?

So that is going to wrap it up for this exceptional food almond jelly (soy milk + agar) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!