Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheescake & raspberry sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. CheeseCake New York. Сырная (творожная) запеканка - блюдо на основе творога (в деревнях творог называют сыром), cheesecake слово образованное от cheese.
Cheescake & raspberry sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cheescake & raspberry sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook cheescake & raspberry sauce using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheescake & raspberry sauce:
- Get cake batter
- Prepare 550 grams philadelphia cheese
- Take 150 grams egg yolks
- Make ready 240 grams condensed milk
- Take 50 grams all-purpose flour
- Take 80 grams cornstarch
- Take 10 grams baking powder
- Take 400 ml whole milk
- Make ready 140 grams unsalted butter
- Take 250 grams egg whites
- Prepare 100 grams sugar
- Prepare sauce
- Make ready 300 grams frozen raspberries
- Take 100 grams fresh blueberries
- Prepare 150 grams sugar
- Get 1/2 cup water
- Take 1 (Optional) Raspberry essence.
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Instructions to make Cheescake & raspberry sauce:
- Beat the cheese until you get a fluffy cream. Pre-heat oven to 150C.
- Mix the egg yolks, the condensed milk, the flour and the cornstarch (both sieved) and the baking powder.
- Bring milk and butter to boiling point and add a 1/3 part to the batter and mix. Add the 2 remaining parts.
- Beat the egg whites with the sugar to hard peaks and integrate with the batter.
- Bake at 150C for 15 min. At 170C for 25 minutes and st 180 gor 5-10 more minutes. Let it cool before serving.
- Mash the defrozen raspberries with the blueberries. Add half a cup of water and bring to boil. Then sieve it.
- Bring the refined back to boiling and add the sugar. You can add a bit if raspberry essence or a few more frozen berries to give it more flavour.
- Correct the sugar to your taste and let it reduce to the desired thickness.
I made this, love the flavor, have a few suggestions. I also would brown the crust slightly and let it cool. All our cheesecake recipes make decadent, delicious desserts. The directions were pretty basic- just pound. From the ultimate New York baked cheesecake recipe to our quick no-cook cheesecake recipe, enjoy a slice from our mouthwatering selection.
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