Hijiki and Tuna Takikomi Gohan
Hijiki and Tuna Takikomi Gohan

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hijiki and tuna takikomi gohan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hijiki and Tuna Takikomi Gohan is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Hijiki and Tuna Takikomi Gohan is something that I’ve loved my whole life.

Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. Takikomi Gohan is seasoned steamed rice with meat and vegetables. Tuna Takikomi Gohan is Japanese rice cooked with can tuna, vegetables and a seasoned soy sauce mixture.

To get started with this recipe, we have to first prepare a few ingredients. You can have hijiki and tuna takikomi gohan using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hijiki and Tuna Takikomi Gohan:
  1. Get 2 cups Uncooked Rice (1 cup = 180 ml rice cup)
  2. Get 10 g Dried Hijiki
  3. Get 1/4 Carrot
  4. Take 1 Can light tuna
  5. Take 1/2 Pack Shimeji Mushroom
  6. Prepare 1 piece Abura-age (thin fried tofu)
  7. Make ready 1 Tbsp Soy sauce
  8. Get 1 Tbsp Sugar
  9. Prepare 1 Tbsp Sake
  10. Make ready 1 Mochi (rice cake)
  11. Prepare 1 tsp Katsuo-dashi powder

Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce. The most common ingredients used in. Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice. Chicken, meat, and seafood may also be included.

Instructions to make Hijiki and Tuna Takikomi Gohan:
  1. Lightly rinse the rice. Fill the rice cooker bowl with water up to the 2 cup level mark and soak it for about 1 hour. Rehydrate the hijiki in water for about 30 minutes, then drain well.
  2. Cut the carrot, shimeji mushrooms, abura-age (I recommend rehydrating it in hot water and draining before using) into bite-sized pieces.
  3. Add the all ingredients and seasonings into the rice cooker, then place the mochi on the top (Mochi is not necessary, but it gives the rice a sticky texture!). Cook the rice on the usual setting.
  4. When it's done, leave to steam for 10 minutes without opening the rice cooker. Finally, mix the rice gently.

Often, Takikomi Gohan is made with fresh seasonal ingredients such as vegetables, mushrooms, or seafood, and this often opens the door for a variety of. How to Make Tuna Gomoku Takikomi Gohan Recipe ツナ五目炊き込みご飯 レシピ. Hijiki contains a high level of dietary fibre and a wide range of minerals and other nutrients good for the human body. In Japan, it is said traditionally that 'a It is also said that hijiki and other seaweeds prevent hair from turning grey. Some women believed in this and consumed hijiki and other seaweed.

So that’s going to wrap this up with this exceptional food hijiki and tuna takikomi gohan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!