Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wakame and cucumber salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wakame and cucumber salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Wakame and cucumber salad is something that I’ve loved my entire life. They are fine and they look fantastic.
Marinated in vinegar, sugar, salt, and soy sauce, this sweet & sour I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients. To top it off, you can garnish with. Add the wakame along with cucumbers and scallions and toss well.
To get started with this particular recipe, we have to prepare a few components. You can cook wakame and cucumber salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wakame and cucumber salad:
- Take salad
- Get 4 cucumbers
- Get 1/2 cup Wakame swaweed
- Take Sauce
- Get 3 tbsp soy sauce
- Get 1 tbsp sesame oil
- Make ready 1 tbsp mirin
- Get 1 tbsp rice vinegar
- Take Serving
- Get 1 sesame seeds
This cucumber wakame salad is my version of the Japanese sunomono salad without refined sugar. Wakame is a seaweed rich in vitamins, minerals and helps to balance hormones among many health benefits. The salad is crisp and refreshing with a nice balance of salty-vinegary-nutty-sweet flavors. Drain the wakame and pat off excess water with a towel.
Instructions to make Wakame and cucumber salad:
- Cut the cucumbers as you want to and put the Wakame seaweed in warm water.
- Mix all of the sauce ingredients together
- Mix together the sauce the seaweed and the cucumbers together and put in the fridge for 5 minutes until the seaweeds aren't warm.
- Serve with a bit of sesame seeds on top of the salad and enjoy!
In a large bowl or platter, gently combine the jicama, cucumber, wakame, and. Cut the cucumbers as you want to and put the Wakame seaweed in warm water. Mix all of the sauce ingredients together. Drain and squeeze wakame gently to remove excess water. Wakame and cucumber salads are eaten almost daily during the hot Japanese summers.
So that is going to wrap this up for this special food wakame and cucumber salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
