Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon and wakame stem salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wakame stems are a healthy food with high nutrition and little calories. I am sure you will become addicted to it's crunchy texture. Wakame stems are a healthy food with high nutrition and little calories.
Salmon and Wakame Stem Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Salmon and Wakame Stem Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook salmon and wakame stem salad using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salmon and Wakame Stem Salad:
- Make ready 50 g salted wakame stem
- Make ready 100 g fresh sushi grade salmon
- Make ready 6 cherry tomatoes
- Take 2 tsp lemon juice
- Get 1 Tbsp olive oil
- Get 1/2 tsp wasabi
- Prepare 1 pinch white sesame seeds
I am sure you will become addicted to it's crunchy texture. Please note our kitchen handle milk, egg, soya, seafood (inc crustaceans), nuts, sesame & gluten. Price subject to change without notice. Whack the grill up to high and line a shallow baking dish with foil.
Instructions to make Salmon and Wakame Stem Salad:
- Wash the wakame stem and soak in a bowl of water for 10 min to get rid of the salty taste. Then boil it until its color turns a bright green, usually in another 3 to 5 min. (if you prefer less salty taste, soak for longer). Let it soak in cold water for a while.
- Slice the salmon into 1cm thick slices. Cut the boiled wakame stem into 5cm pieces.
- Put the salmon and wakame stem into a bowl. Add all the seasonings and mix together well.
- Finally, add the cherry tomatoes and mix all together. Serve in a salad bowl and sprinkle white sesame seeds on the top and it's ready to eat!
- note; if the wakame stem is already boiled one, then you do not have to boil them (in the process of description 1)
Lay the salmon skin-side down in the dish, spoon over the soy and honey and sprinkle with togarashi seasoning. Binivita verwendet Cookies, um dir den bestmöglichen Service zu gewährleisten. Drain, rinse then squeeze out excess water. Stir together vinegar, soy sauce, sesame oil, sugar, pepper flakes, ginger, and garlic in a bowl until sugar is dissolved. Add the seaweed, scallions, carrots, and cilantro, tossing to combine well.
So that’s going to wrap this up for this exceptional food salmon and wakame stem salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
