Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sago & potato cutlets. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sago & potato cutlets is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sago & potato cutlets is something that I’ve loved my whole life. They are fine and they look fantastic.
Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease Here's an overview of sago's nutritional information, benefits, downsides, and uses. Sago (西米) is made from sago palm tree stem starch. Although not native to China, we love to cook this Cooking sago with a larger amount of water and higher fire (keep the liquid boiling) can save.
To get started with this particular recipe, we must prepare a few components. You can cook sago & potato cutlets using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sago & potato cutlets:
- Get 1 cup boiled potatoes
- Prepare 2 cup sago (sabudana)
- Make ready 2 tbsp crushed peanuts
- Get 1/2 cup breadcrumbs
- Take 1 tbsp cornflour
- Take to taste salt
- Get 1 tsp red chilli powder
- Take 1 tsp chat masala
- Make ready As required water
- Take For frying oil
- Get Some coriander (dhaniya) leaves
Sago definition is - a dry granulated or powdered starch prepared from the pith of a sago palm and used in foods and as textile stiffening. Sagos are in the cycad family and are native to southern Japan. Cycads go back to the Jurassic Age Sago palms do best in well-drained soil. If your soil is full of clay or is very sandy, add good quality. palm sago Suppliers sago food Suppliers make sago Suppliers black sago Suppliers sago flour Suppliers black sago - cebu Suppliers white sago Organic Certified Premium Quality Sago Starch.
Steps to make Sago & potato cutlets:
- Soak sago with enough water in a bowl for 2_3 hours.
- When they become soft,stain off the excess water.Add boiled & mashed potatoes, crushed peanuts,salt,chat masala,red chilli powder & chopped green coriander leaves in it..Mix well & make tikkis out of it
- Take a bowl,add courflour & make a paste with the help of water.
- In another bowl,add bread crumbs.
- Dip one by one all tikkies in the courflour paste.
- Now take them out & covered with breadcrumbs.
- Heat the oil in a karahi & deep fry the tikkis till they become golden in colour.
- Take them out on the tissue paper to absorb excess oil.
- Serve them hot with curd peanut chutney.
Sago definition, a starchy foodstuff derived from the soft interior of the trunk of various palms and cycads, used in making puddings. Boil a small pot of water. Rinse the cooked sago through a. Malay sagu, via Portuguese or Dutch. Rhymes: -eɪɡəʊ. sago (countable and uncountable, plural sagos or sagoes).
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