Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sago appam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sago appam is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sago appam is something that I’ve loved my entire life.
Sago is known to have medicinal properties to cool the body and is often used as herbal remedy for heat related ailments. It is rich in starch and carbohydrates which provide great, lasting energy and is ideal for breakfast.. Aval Appam without coconut, Matta Ari Puttu, Poori Bhaji, Aloo Paratha, Rava Poori, Beef Puttu etc.
To begin with this particular recipe, we must prepare a few components. You can have sago appam using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sago appam:
- Get 3-4 boiled, peeled and mashed potatoes
- Get 1/2-3/4 cup sago (sabodaana)
- Get 2 green chillies finely chopped
- Prepare 2 tbsp coriander leaves finely chopped
- Take to taste Salt
- Prepare 1 tbsp lemon juice
- Make ready 1/4 tsp black pepper
- Make ready 1/4 tsp Jeera powder
- Prepare 2-3 tbsp Roasted and powdered makhana
- Make ready 8-10 cashews (cut into small pieces)
- Get 2 tbsp Desi ghee
It is healthy and tasty and less oil treat for all. It is very easy to prepare and requires less time to cook. Sabudana Vada is a very tasty Indian snack prepared with sabudana or sago, potatoes and some spices. Sabudana Vada in appam pan is a less-oil recipe for upawas or vrat or you can prepare it for.
Instructions to make Sago appam:
- Soak sabodaana in water for 4-5 hours. after it drain the excess water.and squeeze it
- In a bowl mix sago, mashed potatoes and all ingredients except ghee.
- Make a dough and divide into equal portions.
- Make the lemon sized ball.
- Now heat the appam pan and greased it with ghee.
- Place the sago balls in the pan. Cover the lid.
- Cook on low flame till the bottom side becomes golden brown in colour.
- Now flip the appes.drop some ghee and cook again for 3-4 minutes or till golden brown.
- Now remove them out in a plate.
- Serve with chutney.
Sabudana (Sago) is considered as non grain and can be eaten during fasting, so keeping in mind the fasting days, I've prepared Sabudana appam, this recipe is perfect for fasting as it contains all the ingredients suitable for the fast. Sabudana Appam is a healthy and yummy dish. Sabudana Appam is a delicious appam. It uses sago, potato, peanuts, curd. You can have this yummy dish on fasting days or any time.
So that is going to wrap it up for this special food sago appam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
