Carrot Halwa and Sago Pista Kheer Trifle Pudding
Carrot Halwa and Sago Pista Kheer Trifle Pudding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot halwa and sago pista kheer trifle pudding. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Carrot Halwa and Sago Pista Kheer Trifle Pudding is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Carrot Halwa and Sago Pista Kheer Trifle Pudding is something that I’ve loved my whole life.

Carrot Halwa or Gajar Ka Halwa is something that everyone loves I am sure and it's one of the most popular Indian sweet/dessert for any occasion, celebration. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is. Gajar ka Halwa (gajrela) is a delicious and rich carrot pudding made by cooking carrots with ghee, milk, sugar and a bit of cardamom.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot halwa and sago pista kheer trifle pudding using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
  1. Prepare For Carrot Halwa
  2. Take 1 cup Grated Carrot
  3. Get 4 tbsp Ghee
  4. Make ready 1/4 cup Malai
  5. Get 1/2 cup Grated Khoya
  6. Get 1/2 cup Sugar
  7. Get 1/4 tsp Elaichi Powder
  8. Make ready as needed Badam and Pista for Garnishing
  9. Make ready For Sago Kheer
  10. Take 1/4 cup Sago
  11. Make ready 2 1/2 cup Milk
  12. Get 4 tbsp Sugar
  13. Prepare 1/4 tsp Elaichi Powder
  14. Prepare 3 tbsp Pista Powder
  15. Make ready 2 tbsp Fresh Cream
  16. Prepare 1/4 cup Milk

Make this easy and tasty Carrot kheer for this Ramadan and enjoy :) standard measuring cups and spoons have been used. Carrot kheeru in kannada, Carrot kheer recipe, carrot payasa recipe, how to make gajjar ki kheer, gajjar kheer recipe,carrot kheer recipe. Peel skin from the carrots and wash them properly. Take out the carrot halwa in a bowl and garnish it with the grated coconuts. let's eat the hot Carrot Caramel Kheer Recipe

Instructions to make Carrot Halwa and Sago Pista Kheer Trifle Pudding:
  1. Take 1 cup of Grated Carrot and add 4 tbsp Gheeand roast in a heavy bottom Pan for 10 minutes.Now add 1/4 cup Malai and Stir it for 10 minutes.Now add 1/2 Cup Grated Khoya (optional).Stir it nicely and cook on a fast gas for 10 minutes.Add 1/2 cup Sugar and a few strands of Saffron and Stir it till it starts to leave the Pan.Add 1/4 tsp Elaichi Powder and Garnish with Badam and Pista.
  2. For Sago Pista Kheer Soak 1/4 Cup Sago for 3 hours in water.Now take a heavy bottom pot and add 2 1/2 Cup Milk and boil after add 4 tbsp Sugar and once it starts to boil,add the soaked Sago.Stir so that it doesn't stick to the pot.Once it starts to thicken,add 1/4 tsp Elaichi Powder and remove from this about 6 tbsp Of Sago Pista.Now in the remaining sago Kheer add 3 tbsp Pista Powder and then add about 2 tbsp Fresh Cream and if there isn't fresh cream add about 1/4 Cup Milk cook till thick
  3. Let the Kheer cool down.Take a serving glass and place 3-4 tbsp of Carrot Halwa on your serving glass.Amount may vary as per size of serving glass.On top of the Gajar Halwa layer,put a Pista Kheer layer.Make this layer thick.Now on top of this Pista Kheer top off with plain Sago Kheer.Garnish with Grated Pista and Rose Petals and then let it cool down for a while in the fridge.Serve chilled.

Caramel dessert is a unique recipe of dessert which is. How to make Sago Pudding-Sago cooked with palm jaggery and coconut milk. For more recipes related to Sago Pudding checkout Sabudana Halwa, Sago With Honeydew, Sabudana Kheer, Javvarisi Ingredients for Sago Pudding Recipe. Carrot halwa, also called gajar ka halwa, is an easy to make Indian sweet, made with carrots and milk and sugar. It can be served as a dessert or a sweet dish with any meal.

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