Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, green sago khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green sago khichdi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Green sago khichdi is something that I’ve loved my whole life. They are fine and they look wonderful.
Green sabudana khichdi/vegan recipe/gluten free /heallty recipe/fasting recipe/indian cuisine..sago khichdi with detailed photo and video recipe. an extended version of popular and traditional version of sabudana khichdi with green herbs. it is an ideal alternative to the simple khichdi. Now add the green paste , stir and fry for a minute till raw smell leaves. Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts an.
To begin with this recipe, we must first prepare a few components. You can have green sago khichdi using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Green sago khichdi:
- Take Half kg sago soaked overnight
- Get Half cup roasted n cleaned groundnut powder
- Make ready Half cup coriander leaves
- Prepare 1 inch ginger
- Take 2 green chillies n curry leaves
- Make ready 1 tspn cumin
- Prepare Ghee
- Get 2 chopped potatoes
- Make ready Rock salt
Add chana dal and saute for two to three minutes. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies. We make sago khichdi without the coconut, but we add pieces of fried potato, sort of like mini french fries. Also we use mustard seeds and curry leaves instead of cumin and cilantro.
Steps to make Green sago khichdi:
- First in a mixtture add coriander leaves n ginger n one green chilly n make a paste by adding water
- Now in a pan add ghee n cumin n curry leaves n green chilly chopped add chopped potatoes cover the lid n cook till it gets soft….now add coriander paste n cook for another 5 minutes Now add sago n groundnut powder n mix well add rock salt…..serve hot with curd
Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic. Making sago khichdi is an art and I would love to share a couple of tips I have learnt. Cover and cook till potatoes are tender. To make sabudana khichdi in microwave, wash the sago. Drain and place them in a deep bowl, add Add green chilli paste, you can also use chopped green chillies and adjust the quantity according to..sago khichdi with detailed photo and video recipe. an extended version of popular and traditional version of sabudana khichdi with green herbs. it is an ideal alternative to the simple khichdi.
So that is going to wrap it up for this exceptional food green sago khichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
