Octopus fry with sautéed bean sprouts
Octopus fry with sautéed bean sprouts

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, octopus fry with sautéed bean sprouts. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Octopus fry with sautéed bean sprouts is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Octopus fry with sautéed bean sprouts is something that I have loved my entire life.

Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Bean sprouts are usually used as accompanying ingredients in many Asian dishes especially noodles.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Octopus fry with sautéed bean sprouts:
  1. Prepare Octopus fry
  2. Prepare 1 Octopus leg 🐙
  3. Make ready 2 tbsp ☆ soy sauce
  4. Take 2 tbsp ☆ cooking sake
  5. Make ready 1 tsp ☆ ginger, grated
  6. Prepare 1 tsp ☆ garlic, minced
  7. Get 1/2 tsp ☆ dried green seaweed powder
  8. Prepare 2 TBSP potato starch
  9. Get 2 TBSP flour
  10. Prepare Bean sprouts sauté
  11. Get 1 bag bean sprouts (255g)
  12. Get Dash salt
  13. Get Dash pepper
  14. Get Dash bonito soup stock (hondashi)
  15. Take 1 tsp soy-sauce

GRAPHIC: LIVE GIANT Isopod Fried Rice Bean sprouts are common ingredients in many Asian cuisines and are Choose bean sprouts with a pale color and a crisp, firm texture. Avoid ones that look brown, limp Serve the bean sprouts immediately. Like most fried foods, sautéed bean sprouts should not sit too.

Instructions to make Octopus fry with sautéed bean sprouts:
  1. Cut octopus into bite sized pieces.
  2. In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
  3. Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
  4. Cook it for 3 minutes and set it aside. 👍
  5. Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
  6. Add salt, pepper, hondashi, soy sauce. Turn off the heat.
  7. Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.

Stir in salt and bean sprouts. The Best Chinese Bean Sprouts Recipes on Yummly Stir-fried Scallops With Bean Sprouts, Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus (post Chinese New Year), Rice Noodles With Pork And Bean Sprouts. Korean small octopus, Nakji is more famous(?) for their raw dish- San Nakji. You might saw them somewhere internet that chopped up small octopus We have may ways to enjoy it but this spicy stir fry one is definitely my favorite way to eat it!

So that is going to wrap it up with this special food octopus fry with sautéed bean sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!