Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana/sago vada. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
sabakki vada with detailed photo and video recipe. a popular fasting snack recipe or vrat recipe made with sago pearls or tapioca pearls. it is very popular dish in maharashtrian cuisine, but is equally popular in other near by states too. it is generally served during fasting season as it contains abundance of carbohydrates and. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the country as well.
Sabudana/sago vada is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sabudana/sago vada is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sabudana/sago vada using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana/sago vada:
- Prepare 1 cup sabudana/sago
- Get 2-3 boiled & mashed potato
- Get 1/2 cup peanuts roasted & crushed
- Take 1/2 tbsp ginger paste
- Make ready 1 tbsp cumin
- Make ready 1 chopped green chilli
- Take 2 tbsp finely chopped coriander
- Prepare to taste Salt
- Prepare 1 tbsp lemon juice
- Take Oil for fry
This sabudana vada is perhaps the next to most popular sabudana khichdi , which is a breakfast staple in many parts of India. Other than this, sabudana or sago pearls makes a delightful dessert like this sago payasam / sabudana ki kheer. Crispy Sabudana Vada is India's favourite snack and vrat recipe. This quick recipe is as much popular in North India as it is in South.
Steps to make Sabudana/sago vada:
- Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 2 hours.
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- Now take the soaked sabudana in a large bowl.also, add 2 potato and 1/2 cup peanuts.
- Additionally, add 1/2 tbsp ginger paste, 1 tbsp cumin, 1 chilli, 2 tbsp coriander and 1/2 tbsp salt.
- Mix and mash well with your hand.
- Now prepare small patties from sabudana mixture.
- Deep fry the patties in hot oil. fry on medium flame until they turn golden brown flipping in between.
- Drain off a one plate and serve sabudana vada hot along with curd.
This vrat recipe can be made in a number of ways. The sago used in the vada is nutritious and light on stomach. Peanuts adds a nice crunch to this delicious Navratri recipe. Sabudana Vada - is a crispy and delightful Maharashtrian sabudana vada recipe is made with sago, mashed potatoes, roasted peanuts and seasonings. It is also known as sago vada, sabudana tikki or sabudana cutlet.
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