Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, for your bento sautèed spinach with tarako salted cod roe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Get 1/4 to 1/3 bunch Spinach
- Take 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Prepare 1/2 tbsp Sake
Steps to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
So that is going to wrap this up with this exceptional food for your bento sautèed spinach with tarako salted cod roe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
