Kerala Sardine fish Fry!
Kerala Sardine fish Fry!

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kerala sardine fish fry!. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kerala Sardine fish Fry! is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Kerala Sardine fish Fry! is something that I have loved my entire life. They’re nice and they look fantastic.

Hello friends Today we are going to make Mathi Fish (Sardine ) Fry Kerala Style. Clean and make gashes in sardine and drain out the excess water. All we need to do is marinate the fish with masala and fry.

To begin with this recipe, we have to first prepare a few components. You can have kerala sardine fish fry! using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kerala Sardine fish Fry!:
  1. Make ready 250 gms Sardines/Mathi/chala
  2. Make ready 2-3 tsp red chilli powder
  3. Prepare 1/4 tsp turmeric powder
  4. Make ready 1/4 tsp coriander powder
  5. Make ready 1 tsp rice flour
  6. Get 1 tsp vinegar/lime juice
  7. Take 1 tsp coconut oil
  8. Take salt as required
  9. Make ready 3-4 tbsp coconut oil for frying

Clean the sardines well and make oblique gashes on both sides of the fish. Grind all other ingredients (Black pepper powder, Turmeric powder, Red chilly powder, Salt). Flaky fish with ginger, garlic and spices, pan-fried to golden perfection. It's a super flavourful, versatile recipe that works with most varieties of fish.

Steps to make Kerala Sardine fish Fry!:
  1. Clean and make gashes in sardine and drain out the excess water
  2. In a bowl mix together ingredients from 2 to 9,by adding required salt.
  3. Add this paste to the fish and rub it into it, let it sit for sometime
  4. Heat a pan add oil for frying,once hot add the fish pieces and bring down the flame.
  5. Cover using a lid and fry in low flame for 5 minutes
  6. Turn the fish to other side and repeat the 5 step.
  7. For more recipes visit :www.kitchentidbits.wordpress.com

I serve mine with raw onion, cilantro, limes and rice, with a Kerala-style sauteed vegetable on the side - I follow this recipe for poriyal using cabbage or carrots. Sardine or mackerel fish fry is a popular dish in Kerala. Simple to prepare, it adds zing to any kind of meal. Kerala Fish Fry, Kerala Fish Curry. Find this Pin and more on The Take It Easy Chef by The Take-It-Easy Chef.

So that is going to wrap this up for this exceptional food kerala sardine fish fry! recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!