Pork Kimchi Ramen
Pork Kimchi Ramen

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork kimchi ramen. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork Kimchi Ramen is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pork Kimchi Ramen is something that I have loved my whole life. They’re fine and they look fantastic.

Ramen has exploded here in NY. Add the kimchi juice, stock, korean red pepper powder, sugar, and sesame oil. Video: Recipe Korean Kimchi and Pork Noodles.

To begin with this particular recipe, we have to first prepare a few components. You can cook pork kimchi ramen using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Pork Kimchi Ramen:
  1. Make ready 1 sheet Seaweed
  2. Take 2 Eggs
  3. Get 1 TSP Garlic
  4. Prepare 1 TSP Ginger
  5. Make ready 50 g Chinese Chive
  6. Get 50 g Bean sprouts
  7. Make ready 300 g Pork (spicy flavored)
  8. Prepare 300 g Kimchi
  9. Make ready 2 PKGS Your favorite instant noodle

I am Korean and have made Kimchi/pork stir fried plenty of times, but have never added ramen noodles to them before! Rather than try and reinterpret traditional ramen toppings like chashu or menma, I decided to crown my ramyeon with a stir-fry of pork belly, well fermented kimchi and beansprouts. Kimchi Ramen - spicy Korean ramen with kimchi, mushroom and poached egg. This is a cold and wet winter with most days being.

Steps to make Pork Kimchi Ramen:
  1. Bring a large pot of water to boil. Do not cook the noodle yet.
  2. Cut seaweed into 4 sheets
  3. Boil water then put eggs for 7 min. Put the boiled eggs into the iced cold water for 2 minutes then crack them. (This way the egg shells are easy to peel)
  4. Slice them with egg slicer
  5. Separate chinese chives into root part and leaf part. Cut root part half inch size and leaf part into 2 inches size cut. (Because root side takes more time to sauté)
  6. Cut kimchi and pork into bite size.
  7. Heat oil in a large pan over medium-high heat. Sauté garlic and ginger for one minute to get the aroma.
  8. Add pork and cook for 5 min with high heat. You don’t want to move the meat too much to get the crispiness
  9. (This time, we used already flavored meat but if you are using non-flavored meat, you can flavor with salt, pepper, red chili pepper and ginger power before you sauté)
  10. Add root side chinese chives then stir until chives are soft, 1 minute.
  11. Add kimchi and sauté for 3 minutes.
  12. Turn off the heat then add leaf side chinese chives and bean sprouts then stir them well. (They will be cooked with left over heat)
  13. Now you can cook noodles, don’t over cook it. Set the timer for one minute shorter for Al dente. This time we used these noodles but you can use anything you like.
  14. Decorate them pretty and enjoy!

This one-pot kimchi ramen features a bone broth base and spicy pickled cabbage. This kimchi ramen is perfect for warming up on a cozy afternoon and is an ideal comfort food for those days when. Pork and Kimchi Potstickers - Easy peasy potstickers! With a pork and kimchi filling, the kimchi provides that perfectly tart, refreshing crunch in every bite with that kick of heat. Easy ramen recipes using different Korean ramens.

So that is going to wrap this up with this exceptional food pork kimchi ramen recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!