Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana / sago khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana / sago khichdi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sabudana / sago khichdi is something that I’ve loved my entire life. They’re fine and they look fantastic.
Serve sabudana ki khichdi hot. while serving you can also garnish sabudana khichdi with a few Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! I love my sabudana khichdi with yogurt on the side.
To begin with this recipe, we must prepare a few components. You can have sabudana / sago khichdi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sabudana / sago khichdi:
- Take 1/2 kg sago washed and soaked in night
- Get 2 tbsp Groundnut roasted and roughly grinded
- Take 1/2 tsp cumin seeds
- Get 1 tomato chopped
- Make ready 3 chillies chopped and curry leaves
- Make ready 4 potatoes peeled and chopped
- Prepare Coriander leaves for garnish
- Get to taste Rock salt
This dish is quite popular in Western Indian states of Maharashtra. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts, green chillies. After adding the sago, do not. Sago Khichadi - Indian Fasting Food.
Instructions to make Sabudana / sago khichdi:
- First add half cup ghee and fry potatoes and take it out…..in that ghee add cumin green chillies and curry leaves…..add chopped tomatoes and cook till it softened……now add sago and groundnut powder and fried potatoes and add rock salt…..and mix well and garnish with chopped Coriander…
- Note….you have to add more quantity of rock salt than compared to salt we daily use….
Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Melt the ghee in a large saucepan over medium heat. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit.
So that’s going to wrap it up for this exceptional food sabudana / sago khichdi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
