Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese okonomiyaki. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Okonomiyaki is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Japanese Okonomiyaki is something which I have loved my entire life. They’re nice and they look fantastic.
There is another kind that is a deep red that is cut into little sticks) chopped the cabbage rather than sliced it added c chopped green onion and topped with Okonomiyaki sauce Kewpie mayonnaise (Japanese) and Aonori (green dried seaweed powder). Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki is a Japanese savoury pancake.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Okonomiyaki:
- Prepare Main Ingredients
- Get 1 Cup (120 g) All-purpose Flour
- Get 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
- Get 1/4 Tsp (1.5 g) Salt
- Take 1/4 Tsp (1 g) Sugar
- Get 1/4 Tsp (1 g) Baking Powder
- Prepare 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
- Make ready 1/2 Cup (12.5 g) Tenkasu (tempura bits)
- Take 600 g Green Cabbage
- Get 2 Pcs Scallion
- Take 6 Pcs Bacon Slices (Halved into 12 smaller slices)
- Prepare 3 Pcs Eggs
- Take 1 1/2 Tbsp (22.5 g) Vegetable Oil
- Make ready For Okonomiyaki Sauce
- Make ready 2 Tbsp (30 g) Oyster Sauce
- Prepare 4 Tbsp (60 g) Ketchup
- Make ready 3 Tbsp (45 g) Worcestershire Sauce
- Prepare 1 Tbsp (21 g) Honey
- Make ready Simply mix together until well combined
- Prepare Toppings
- Make ready Okonomiyaki Sauce
- Get Japanese Mayonnaise
- Get Dried Bonito Flakes
- Make ready Dried Green Seaweed
These classic Japanese cabbage-scallion pancakes get a gluten-free, easy makeover in this Okonomiyaki Recipe. They are a great way to use up leftover cabbage, and an easy method for getting more veggies in your diet even with only access to your pantry. These easy traditional Japanese fritter-like pancakes are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce.
Instructions to make Japanese Okonomiyaki:
- Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
- In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
- Stir the eggs, tenkasu, scallion and cabbage into the batter.
- Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
- Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
- Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
- Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
- After that, flip it over for the last time and cook uncovered for 2 minutes.
- Transfer it onto a plate and add the toppings of your choice.
Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste. My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ).
So that’s going to wrap this up for this special food japanese okonomiyaki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
