Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sago mixture. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Sago mixture is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sago mixture is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sago mixture using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sago mixture:
- Prepare 2 bowl soak sago
- Prepare 2 potatoes
- Get 1 tomatoes
- Prepare 1 tbsp Cumin's seed
- Make ready 1 tbsp mustard seed
- Make ready 1 tbsp turmeric powder
- Prepare 1 tbsp grammasala
- Prepare 1 tbsp red chilli powder
- Take 1 green chilli
- Get as needed Iemon juice
- Take 1/2 bowl peanuts(roasted)
- Get as needed Coriander leaves
- Make ready 2 tsp ghee
Sago cake is a dish that is so delicious yet so difficult to make! Strain the mixture and squeeze to extract. Sago Pudding with coconut milk and mango is the easy dessert recipe we turn to when dessert is To reheat, simmer or steam over a low heat and keep stirring the sago pudding mixture until it is heated. Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease Here's an overview of sago's nutritional information, benefits, downsides, and uses.
Steps to make Sago mixture:
- Put pan on the gas then add ghee let it be hot then add Cumin's and mustard seed.
- When Cumin's and mustard seed become brown in colour let mix sago and stir it for five mints
- Then add all masala,chopped peanuts, potatoes, tomatoes, coriander leaf, lemon juice, black salt,peanuts,green chilli stir them for five mints.
- Give them final touch
Sabudana chivda recipe- crispy deep fried sago pearls mixed with fried peanuts, cashews, raisins to Fry cashews and peanuts and add to the sago mixture. Drain the oil and just saute the roasted. While milk/sago mixture is simmering separate the eggs, ( whites in one bowl and yolks in another). Beat the egg whites until they form peaks that turn over at the top when the beater is lifted from them. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls.
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