Garlic Custard Apple Sago Fruit Delight
Garlic Custard Apple Sago Fruit Delight

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic custard apple sago fruit delight. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Custard Apple Sago Fruit Delight is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Garlic Custard Apple Sago Fruit Delight is something which I’ve loved my entire life. They are nice and they look wonderful.

Watch Sabudana Custard/Pudding Recipe which is great during fasting days and can be easily made at home. Sabudana Custard/Pudding is very cool and refreshing and is best for summers. #Fruit #Custard #Cups recipe by Cooking With Kashan. A Summer and Dawat Special Fruit Delight Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic custard apple sago fruit delight using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Custard Apple Sago Fruit Delight:
  1. Take 1 cup Custard Apple Pulp chilled
  2. Take 1/2 cup Sago/sabudana soaked in water for 2 hours
  3. Take 2 cups full cream Milk
  4. Prepare 2 big cloves of garlic finely chopped
  5. Make ready 2 tablespoons Almonds chopped
  6. Take 1 tablespoon pistachios chopped
  7. Get 1 tablespoon cashews chopped
  8. Get 2 pinch green Green cardamom powder
  9. Make ready 1/4 teaspoon of strands of saffron
  10. Get 2 tablespoons Sugar or as per the taste
  11. Make ready 1 cup chopped mixed fruits like apple, pomegranate, pear
  12. Get 4 apple wedges for the garnish

Add in rice rava and cooked sago. Season with salt and mix well. Fruits Custard or fruits salad with custard is a very delicious dessert with the creamy texture of the custard and crunch of the fruits in between. This is very easy to make even at the last minute when guests arrive so here is my healthy dessert idea.

Instructions to make Garlic Custard Apple Sago Fruit Delight:
  1. Blanch the chopped garlic in half cup of water (I did in microwave, it took a minute to blanch) drain, squeeze and keep aside
  2. Boil milk in a deep pan and add soaked sago and blanched garlic and mix well.
  3. Cook on a low flame till sago and garlic are completely cooked and translucent and the kheer thickens
  4. Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes.
  5. Allow it to cool down to room temperature.
  6. Add the custard apple pulp, chopped fruits and half quantity of chopped almonds, pistachios and cashews and mix well.
  7. Refrigerate for 2 - 3 hours.
  8. Garnish with rest of the dry fruits and apple wedges and serve chilled.

Fruits Custard / Fruit Salad with Custard Recipe. Take sarkarai, water in a kadai. Add in sago and mix well. Add in cardamom powder, coconut and mix well. Add in flour and mix well.

So that’s going to wrap it up with this exceptional food garlic custard apple sago fruit delight recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!