Sabudana chivda /sago chivda
Sabudana chivda /sago chivda

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana chivda /sago chivda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hello Viewers I am Vidya Pravin Aswar. Your are welcome to my YouTube channel. # VIDYA'S KITCHEN once again. Today I am going to prepare How to make.

Sabudana chivda /sago chivda is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sabudana chivda /sago chivda is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sabudana chivda /sago chivda using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Sabudana chivda /sago chivda:
  1. Take 1/2 cup nylon sago/sabudana
  2. Prepare 1/4 cup peanuts(moonghphali)
  3. Get 3 chopped green chillies
  4. Get Few cashews (kaju)
  5. Make ready 1 tsp powdered sugar
  6. Make ready Rock salt as per taste
  7. Make ready 2 tbsp curry leaves
  8. Make ready Oil for deep frying

Serving suggestion: Serve this sabudana chivda as a snack during hindu fasting (vrat) e.g. navratri vrat, ekadashi, gauri. Sago (Saboodana) Chivda recipe: Try this Sago (Saboodana) Chivda recipe, or contribute your own. Heat oil in a large frying pan. Keep enough distance between you and stove.

Steps to make Sabudana chivda /sago chivda:
  1. In a metal frying strainer, take nylon sabudana pearls
  2. Heat oil for deep frying in a wok. Heat as much quantity,in which the sago pearls can get immersed completely
  3. Place the metal frying strainer with 2 - 3 tbsp of the sago pearls in the oil
  4. Don't over crowd as then the frying is not even
  5. When the pearls come in contact with the hot oil, they vll start puffing up
  6. With a spoon, keep on turning them around, so that they are fried evenly
  7. The pearls are to be fried really well. Even if they look crisp and done from out, they will be hard from inside. To check for doneness, you can bite into a few pearls, if you feel they are not cooked from the centre, then continue to fry them
  8. Remove and drain the fried pearls on kitchen paper
  9. In the same oil add peanuts, once fried remove on plate
  10. Next fry curry leaves, chopped, green chilles,cashew one by one and keep aside.let it cool
  11. Take a large bowl add add fried sabudana pearls, green chillies peanuts, curry leaves, cashews add sprinkle some rock salt and powdered sugar
  12. Transfer this into airtight container
  13. Serve sabudana chivda plain when required
  14. Note : you can add red chilli powder instead of green chilles
  15. U can add fried Raisins also & add sugar powder as per ur taste

Sago crystals pop quite vigorously sometimes. Put in some sago, allow to pop well. Make this chivda with nylon sabudana not with regular sabudana. Heat the kadhia and put the ghee,when it becomes hot deep fry the sabudana little litte at a time. After you finish frying all the sago add all the above ingredients.

So that’s going to wrap this up with this special food sabudana chivda /sago chivda recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!