Tricolor phool makhana sago sweet
Tricolor phool makhana sago sweet

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tricolor phool makhana sago sweet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting (vrat/upwas). Do you know Phool Makhana or Foxnuts have great medicinal properties, it strengthens the heart and is very useful in anemia, strengthens body and. Sweet makhana recipe - a sweet version of roasted makhana.

Tricolor phool makhana sago sweet is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tricolor phool makhana sago sweet is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tricolor phool makhana sago sweet using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor phool makhana sago sweet:
  1. Prepare 100 gm Roasted phool makhana powder
  2. Take 100 gm lightly roasted sago powder
  3. Get 100 gm sugar powder
  4. Get 5 tbsp badam powder
  5. Get 5 tbsp kaju powder
  6. Get 5 tbsp pista powder
  7. Prepare 5 tbsp coconut powder
  8. Prepare 1 cup milk
  9. Take as needed Orange food colour or you can use carrot paste
  10. Prepare as needed For green colour i used peas paste. you can use food colour
  11. Make ready as needed Ghee

Phool Makhana is a Healthy Roasted Lotus Seeds Snack that is considered a super healthy snack. Makhanas are rich in calcium and protein and and minerals like zinc. So serve these wonderful homemade roasted phool makhana to your kids and family members and replace store bought chips. Ingredients for Tricolour Sweet Medley Recipe.

Instructions to make Tricolor phool makhana sago sweet:
  1. Firstly take a pan and add 1 tbsp ghee. Then add fulmakhni and roast lightly and make 100gms powder.
  2. Now next add 1 tbsp ghee in pan and add sago in it then roast it lightly. Make 100gms powder of roasted sago
  3. For green colour. I used green pea paste take 1/2 cup green peas, 1 tbsp sugar and boil them 5 mins then take peas in plate and let i cool. And make paste of this
  4. Now take a bowl and add sago powder, fulmakhni powder, kaju powder mix it and next make theee parts of this mixture
  5. In first part add orange colour and badam powder and add 4 tbsp milk and mix. Make sure that mixture get not sticky
  6. Second part For green colour add pea paste and pista powder in second mixture. Add 5 tbsp milk and make small balls.add coconut powder in white mixture which is third part.
  7. Now last step take a green ball place the green ball in white ball and cover it now make orange ball and cover now final cut it half….
  8. Tricolor sweet is ready…hope u like this.. if any doubts u can ask

Papeta Par Eeda - SK Khazana. Phool makhana curry, Phool makhana gravy recipe for roti, Side dish for roti, Phool Makhana recipes. Addition of phool makhana made it more healthy. Try this Yummy North Indian Gravy with lotus Kadalai Paruppu Pooranam Kozhukattai - Chana Dal Sweet Poornam Kozhukattai With Video. Roasted Phool Makhana makes a great healthy snack for kids.

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