Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sabudana(sago)khichdi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Serve sabudana ki khichdi hot. while serving you can also garnish sabudana khichdi with a few Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! I love my sabudana khichdi with yogurt on the side.
Sabudana(sago)khichdi is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sabudana(sago)khichdi is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sabudana(sago)khichdi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana(sago)khichdi:
- Take 1 Cup sago
- Make ready 1/2 cup rosted peanut powder
- Make ready 1/2 tsp cumin seeds
- Get 2 chopped chillies
- Get 1-2 boiled chopped potato
- Take 1/2 tsp sugar
- Prepare 2 tsp ghee
- Take to taste Salt
Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes and peanuts in a spicy masala. This dish is quite popular in Western Indian states of Maharashtra. After adding the sago, do not. Sago Khichadi - Indian Fasting Food.
Instructions to make Sabudana(sago)khichdi:
- First soak sago overnight
- Heat ghee in to a pan add cumin seeds, chopped chillies, sago,peanut powder, potato, salt, sugar and mix it and cook a minute then switch off the gass
- Sabudana khichdi is redy to serve, it serve hot
Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sago khichdi can be prepared using two types of sabudana (sago), large and small. Ideal for fasts this preparation of soaked sago tossed with spices and boiled potatoes is an all-time hit. Melt the ghee in a large saucepan over medium heat.
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