Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, baby sardines 'tsukudani'. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baby Sardines 'Tsukudani' is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baby Sardines 'Tsukudani' is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook baby sardines 'tsukudani' using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baby Sardines 'Tsukudani':
- Get 1 cup Chirimenjako (Dried Baby Sardines) *use small dried sardines
- Prepare 2-3 tablespoons Mirin
- Prepare 2 tablespoons Sugar
- Take 2 tablespoons Soy Sauce *you might need more or less
- Take 1-2 small pieces Fresh Ginger *sliced into thin strips
- Make ready 1 tablespoon Toasted Sesame Seeds
Steps to make Baby Sardines 'Tsukudani':
- Taste the Dried Sardines you are going to use. If very salty, you need to remove salt by pouring boiling water over them first.
- Cook Mirin, Sugar, Soy Sauce and Ginger in a saucepan over medium to low heat. When it started bubbling, add the fish.
- It is easy to burn, so carefully cook constantly mixing untill the sauce is thickened. Add Sesame seeds and combine all well.
So that is going to wrap it up with this exceptional food baby sardines 'tsukudani' recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
