Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice sago(sabudana)kheer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. We generally make sabudana kheer during the Navratri festival or during some of the fasting or vrat days. This is a popular Indian pudding that is made with tapioca pearls for religious fasting days.
Rice Sago(sabudana)kheer is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Rice Sago(sabudana)kheer is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook rice sago(sabudana)kheer using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice Sago(sabudana)kheer:
- Get 500 ml milk
- Prepare 1/2 cup soack rice
- Prepare 1/2 cup soak sago
- Take 3-4 tsp sugar
- Get 3-4 no. Seedless dates
- Make ready 7-8 chopped cashew nuts
- Prepare 1 chopped banana
- Get 1/2 tsp Cardamom/ nutmeg powder
- Prepare as needed Kishmish
Its texture is creamy, luscious and absolutely melt in mouth. Tapioca Sago (Sabudana) is a processed, ready to cook agricultural food product. Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a delicious golden velvety jaggery and sugar mix syrup; flavored with the freshness of cardamom powder and topped with nuts (almonds, cashew nuts, and raisins). The main ingredients in Sabudana Kheer are: Sabudana; Milk - I use whole milk for this recipe.
Steps to make Rice Sago(sabudana)kheer:
- Take 500 ml boiled milk and mix soack rice and cook for 15-20 mins
- When rice cook well then add sago, sugar, banana,chopped dates, and let the mixture boil properly for some time.
- Now add cardamon and nutmeg powder, kishmish, cashew nuts, kesar and cook for more mins
- Rice Sago kheer is redy to serve
Sugar; Cardamom powder (optional) Nuts & Raisins (optional) Saffron (optional) Let's discuss the steps to make Sabudana Kheer: Start with rinsing the sabudana pearls. Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Although each region has its variations, this particular recipe is a favorite at my home and is the way I have been savoring it since I was a child.
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