Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sabudana/sago kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to Since sabudana or sago is an ingredient that is a part of fasting food, we make a lot of snacks with it. Sabudana Kheer can also be eaten during fasting or vrats. Sabudana ki kheer/sabudana ki kheer recipe in urdu/recipes in urdu/pakistani food. sabudana kheer or sago payasam recipe video recipe finally, serve sabudana kheer or sabakki paysa hot or chilled.
Sabudana/Sago Kheer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Sabudana/Sago Kheer is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sabudana/sago kheer using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana/Sago Kheer:
- Get 1/2 cup Sabudana (tapioca or pearl sago)
- Get 4 cups (1 liter) Milk
- Take 4 tablespoons Sugar
- Get 1/4 teaspoon Cardamom Powder (Elaichi)
- Take 4-5 Saffron strands(kesar), dissolved in 1 tablespoon Milk
- Make ready 2 tablespoons sliced Almonds (optional)
- Prepare Water
Just perfect for vrat or any fast when you need. After that is should be fluffy and plump. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. Sabudana kheer recipe or sago kheer recipe is one popular, easy and most loved kheer recipe across India.
Instructions to make Sabudana/Sago Kheer:
- Wash sabudana in water and drain them. firstly, in a small bowl soak sabudana in water for 30 minutes. soak more to reduce the cooking time.
- Further, in a thick bottomed pan add milk. - - also add soaked sabudana along with water. you can discard the water, however, i feel the starch will be lost.
- Boil the milk on medium flame. - - stir occasionally making sure it doesnt stick to bottom of pan. - - boil for 5 minutes or till the - - sabunda turns translucent. - - now add ¼ cup sugar. add more sugar if you like paysa / kheer to be more sweet. - - also add cashews, raisins and cardamom powder.
- Mix well making sure everything is mixed well. - - simmer for another 20 minutes stirring in between. - - also the milk thickens. Add the soaked saffron too. - - finally, serve sabudana kheer or sabakki paysa hot or chilled.
You can prepare this tasty kheer as dessert for Diwali, holi festivals. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of kheer. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar. Yahh of course we all know this but hurray how exciting is this, still can't believe it.
So that is going to wrap this up with this special food sabudana/sago kheer recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
