Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sago vada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sago Vada is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sago Vada is something that I have loved my entire life.
.sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack from finally, i request you to check my other vrat recipes collection with this post of sabudana vada. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs.
To get started with this recipe, we must prepare a few components. You can have sago vada using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sago Vada:
- Prepare 1/4 Cup Small White Sago
- Make ready 4 Boiled Potatoes
- Take 1 tbsp Roasted Peanut Powder
- Make ready 1/2 tbsp Chilli Paste
- Make ready 1 tsp Ginger Paste
- Make ready 1 tsp Saunf
- Make ready 1 tsp Sesame Seeds
- Get 1 tbsp Chopped Fresh Coriander
- Take 1/2 Lemon's Juice
- Get 1 tsp Salt
- Get 1 tsp Sugar
Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. Soak the sago in the buttermilk for half an hour. Sabudana Vada-Sago Vada Recipe-Javvarisi Vadai-Navratri Vrat Recipes.
Steps to make Sago Vada:
- Wash the White sago and let it be in a strainer for 5 minutes.
- Take boiled Potatoes and mash them properly.
- Add into the potatoes the small white sago.Add all remaining ingredients and mix it nicely.
- Make balls of it and give the shape of Vada.
- Deep fry Or Shallow Fry it.If you want to make it Oil free cook in Appe Pan.
- Fry till crispy
- Serve with any preferred dip.
Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. Sabudana Vada also called 'Sago Vada'. Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri).
So that is going to wrap this up for this exceptional food sago vada recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
