Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tripe s vadai/scrumptious sago spinach vadai / how to make sabudana palak vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada is something that I’ve loved my entire life.
Then try this tripe S vadai. Tripe S means scrumptious, sago and spinach vadai. Sago Vada Recipe / Sabudana Vada Recipe / Javvarisi Vadai Recipe.
To get started with this recipe, we must prepare a few ingredients. You can have tripe s vadai/scrumptious sago spinach vadai / how to make sabudana palak vada using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada:
- Make ready 1 cup Sago/sabudana
- Make ready 2 Potato medium
- Take 2 tablespoons Rice flour/sama rice flour
- Take 1 cup Spinach
- Take 2-3 Green chilies chopped
- Prepare 1 Ginger teaspoon, grated
- Get 1/2 teaspoon Amchur
- Get 1/2 teaspoon Pepper
- Take as needed Oil for frying
- Get to taste Salt
Urad Dal Vada, ulundu vadai, bada is medhu vada or vadai popular snack all over time with different names. Made with urad dal batter and deep fried into delicious vada or vadai is treat either as snack or served along main course specially during festival treat. If you are craving for something crispy and crunchy, then make this Masala Vada with Chana Dal and your taste buds will not stop thanking us. With its unique texture of crisp crust and soft inner combined with delicious taste and aroma of carefully blended spices, this Paruppu Vadai Recipe is one of the best snack recipes.
Instructions to make Tripe S Vadai/Scrumptious Sago Spinach Vadai / How to make Sabudana Palak Vada:
- Wash and cover sago with water. Soak it for about 3-4 hours. It will swell up and gets pressed on pressing with thumb.
- Boil, peel and mashed potatoes well.
- Wash and chop spinach leaves.
- Take potatoes, sago and spinach in a bowl. Add chopped green chilies and grated ginger followed by spices. Mix everything well, but with soft hands so that sabudana pearls do not get crushed too much.
- Heat oil in a wok to medium high.
- Grease your hands. Take lemon sized mixture on your hand. Roll it and flatten it to give it a disc shape by putting light pressure of your palms.
- Slide into the hot oil and reduce heat a little bit. When it gets a golden brown colour, flip the side. Fry on the other side as well.
- Drain on the tissue paper to remove excess oil and serve hot with chutney.
- A cup of tea along with it, is not a baad option
Pudina vadai, Mint vada, Easy vada recipes. A crunchy, tasty and delicious v ada made with mint leaves/pudina. When my mom came to help me for my second delivery, she made this Pudina Vadai as a surprise for me. When she was in India, she used to make this Pudina Vadai often and tell me over phone how tasty it was and how everyone liked it. Add the rest of the ingredients and mix well.
So that’s going to wrap this up with this exceptional food tripe s vadai/scrumptious sago spinach vadai / how to make sabudana palak vada recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
