Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sago vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
.sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack from finally, i request you to check my other vrat recipes collection with this post of sabudana vada. Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs.
Sago Vada is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sago Vada is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sago vada using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sago Vada:
- Get 100 gms Sago/ Sabudana -
- Make ready 60 gms Groundnuts
- Make ready 1 medium boiled potato
- Get 1 tbsp flax seed powder
- Prepare to taste pepper & cumin seeds
- Prepare to taste Salt
- Prepare as needed Oil for brushing
Then squeeze out the water from sago. Mix sago, chopped onion, green chillies, coriander, chilli powder, salt, add gram flour to it. Soak the sago in the buttermilk for half an hour. Sabudana Vada-Sago Vada Recipe-Javvarisi Vadai-Navratri Vrat Recipes.
Instructions to make Sago Vada:
- Soak sago for 4-6 hours, take the soaked sago and grind. preferably not in to a paste.
- Take a pan, and roast the groundnuts.
- Take boiled potato, peel, and mash it with the ground sago.
- Grind the roasted ground nuts in the blender, in to granules not very fine.
- Mix all these ingredients, add in the flaxseed, pepper cumin seeds and salt.
- Take some in hand and make a flattened patties shape as in the pic posted.
- Take non stick pan and and just brush them on both sides slightly.
- Put them on simmer and let them cook until slight brown,cover with a lid so that it's cooked in steam well, since oil used here is very less.
- Sago vadas are ready in very less oil, to be served hot with green mint chutney.
Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. Sabudana Vada also called 'Sago Vada'. Sago or Sabundana or Javvarisi Vada is usually prepared during Navarathri. This is a popular and traditional snack from Maharashtra. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri).
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