Dashi -All-purpose Japanese Soup Stock-
Dashi -All-purpose Japanese Soup Stock-

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dashi -all-purpose japanese soup stock-. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dashi -All-purpose Japanese Soup Stock- is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Dashi -All-purpose Japanese Soup Stock- is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:
  1. Take 1.5 liter water
  2. Make ready 10 cm x 15cm of kombu
  3. Take 30 g bonito flakes (katsuobushi)
Steps to make Dashi -All-purpose Japanese Soup Stock-:
  1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
  2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
  3. Take out kombu and let the liquid come to the boil.
  4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
  5. Let it settle down for a minute.
  6. Strain.

So that’s going to wrap it up for this exceptional food dashi -all-purpose japanese soup stock- recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!