Onigiri Rice Balls
Onigiri Rice Balls

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, onigiri rice balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Onigiri Rice Balls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Onigiri Rice Balls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook onigiri rice balls using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onigiri Rice Balls:
  1. Get 2 cups Japanese rice
  2. Make ready Salt
  3. Take Nori seaweed
  4. Get Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay)
  5. Prepare nori and rice condiments are optional. Just rice and salt will do
Instructions to make Onigiri Rice Balls:
    1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice.
    1. Shape rice using both hands. Make a triangle shape if possible, but round is good too.
    1. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri.
    1. Top them with rice condiments.

So that’s going to wrap it up with this special food onigiri rice balls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!