Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kesar rabdi rose sago pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kesar rabdi rose sago pudding is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kesar rabdi rose sago pudding is something that I’ve loved my entire life.
Hello everyone today's recipe is of kesar rabdi. Its very tasty and easy to cook recipe. Its very popular indian recipe also served as desserts.
To get started with this recipe, we must first prepare a few ingredients. You can cook kesar rabdi rose sago pudding using 11 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Kesar rabdi rose sago pudding:
- Take For pudding
- Take 4 tspn sago
- Make ready 1 cup water
- Get 1 tspn sugar
- Get 1 tspn rose sharbat
- Take For rabdi
- Take 1 liter milk
- Get 1 tspn sugar
- Make ready 4-5 kesar reshe
- Make ready Dry fruit chopped
- Get Basil leave
Sago pearls and mango dessert is a sweet dish which is served in the season of winters tas. Malpua Recipe - Malpua is a very exotic dessert served with rabri. It is basically a pancake dipped in sugar syrup and served with a warm rabri topped with pistachios. Rabri is nothing but thickened sweet saffron milk with chopped nuts.
Instructions to make Kesar rabdi rose sago pudding:
- Sabse pahle sabudana ko wash karke usko thode se water me soak karke 4 to 5 hours ke liye rakh denge.
- Next 5 hours ke baad jab sabudana achhe se soft ho jaaye… iska matalab wo cook karne ke liye ready hai.
- Now 1 cup water ko boil hone ke liye rakhiye.
- Jab water boil hone lage flame ko low kar dijiye.
- Next isme sabudana and sugar add kijiye. Aur continue stir karte huye sabudana ko cook kijiye.
- Jab sabudana thick ho jaaye aur wo transparent ho jaaye. Flame ko off kar dijiye.
- Next sabudana me rose sharbat add kijiye aur achhe se mix kar lijiye.
- Next sabudana ko jelly mould me pour kijiye..aur ise overnight ke liye fridge me set hone ke liye rakh dijiye.
- RABDI KE LIYE. - - Pudding ko fridge me set karne ke baad next day Rabdi banane ke liye milk ko ek heavy bottom vessel me boil hone ke liye rakhenge.
- Jab milk boil ho jaaye flame ko medium kar dijiye.
- Next. Milk ko bich - bich me stir karte rahenge. Varna milk jal sakta hai aur rabdi ka taste kharab ho sakta hai. So is bat ka khas khayal rakhiye.
- Jab milk thick hokar half ho jaaye aur milk ekdum creamy Malai dar ho jaaye flame off kar dijiye aur isme sugar milakar achhe se mix kijiye. Kesar add kar ke colour aane tak chalate rahein
- Aapki kesari rabdi ready hai. Ise fridge me 1 to 2 hours ke liye thanda hone ke liye rakh dijiye Time ho jane ke baad fridge se rabdi aur pudding nikaliye.
- PUDDING SERVE KARNE KE LIYE : - - Jis plate me pudding serve karna ho usme pudding ko demould kijiye side me rabdi pour kijiye rose sharabt aur tulshi leaf se garnishing karke rabri me dry fruit cut kar ke dale … thanda -thanda serve kijiye.
Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Kesari Jalebis with Rabdi is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. To serve, pour rabdi in the serving plate.
So that’s going to wrap it up with this special food kesar rabdi rose sago pudding recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
