Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, custard apple sago payasam / sitaphal sabudana kheer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Custard apple sago payasam / Sitaphal Sabudana kheer is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Custard apple sago payasam / Sitaphal Sabudana kheer is something that I’ve loved my whole life. They are nice and they look fantastic.
Custard apple pulp gives this sago kheer a new dimension. Ingredients for Sitaphal and Sabudana Kheer Recipe. How Do You Eat A Custard Apple?
To begin with this recipe, we must first prepare a few components. You can have custard apple sago payasam / sitaphal sabudana kheer using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Custard apple sago payasam / Sitaphal Sabudana kheer:
- Take 1 cup Custard Apple Pulp chilled
- Take 1/2 cup Sago/sabudana soaked in water for 2 hours
- Prepare 2 cups full cream Milk
- Get 2 tablespoons Almonds chopped
- Get 1 tablespoon pistachios chopped
- Get 1 tablespoon cashews chopped
- Get 2 pinch green Green cardamom powder
- Get 1/4 th teaspoon of strands of saffron
- Get 2 tablespoons Sugar or as per the taste
- Prepare 2 drops vanilla essence (optional)
There is a bit unique taste in the kheer due to addition of custard apple pulp and also the pulp gives the This Tapioca Custard Apple Pudding or Sabudana Sitaphal Payasam is so simple and easy to prepare and tastes heavenly. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we Kheer and Payasam. Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk. Sugar Apple, Custard apple or Sitaphal is a sweet pulpy fruit with a hard many sectioned protuberant rind. Sabudana kheer is a delicious, creamy & rich pudding made with tapioca pearls, sugar, milk & cardamoms.
Instructions to make Custard apple sago payasam / Sitaphal Sabudana kheer:
- Boil milk in a deep pan and add soaked sago and mix well.
- Cook on a low flame till sago is completely cooked and translucent and - the kheer thickens.
- Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes.
- Allow it to cool to room temperature.
- Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix.
- Garnish with rest of the dry fruits and serve chilled.
It is usually made as a fasting food. Sabudana kheer is a simple, quick & cooling dessert made with tapioca pearls (sago), sugar, milk & cardamom powder. Custard apple is a sweet delicious fruit belonging to Annonaceae family. This article gives its amazing benefits, the fruit types & nutritional value for your insight. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family.
So that’s going to wrap it up for this exceptional food custard apple sago payasam / sitaphal sabudana kheer recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
