Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese carrot fry with young sardines. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Japanese Carrot Fry with young Sardines is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Japanese Carrot Fry with young Sardines is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook japanese carrot fry with young sardines using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Carrot Fry with young Sardines:
- Make ready 200 g shredded carrot
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 2 tablespoon boiled and dried young sardines
- Make ready Sesame
- Get 1 tablespoon sesame oil
Steps to make Japanese Carrot Fry with young Sardines:
- Shred carrot
- Fry carrot with sesame oil
- Put sardines and fry well
- Season with Dashi powder and garnish with sesam
- Today's Obentou lunch box of my daughter and husband
So that is going to wrap it up for this special food japanese carrot fry with young sardines recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
