Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sago potato peanuts balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sago Potato Peanuts Balls is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sago Potato Peanuts Balls is something which I have loved my entire life. They’re nice and they look fantastic.
Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Just like Sabudana Khichdi, this vada is made of three main ingredients Sabudana (tapioca pearls/Sago), potatoes and roasted ground peanuts along with other basics like cumin, salt, sugar, green chilies, and lemon juice, mixed together to shape into patties or balls and then deep-fried, shallow fried or air-fried. Sabudana thalipeeth - a popular maharashtrian snack made during navaratri vrat season.
To begin with this recipe, we must prepare a few components. You can cook sago potato peanuts balls using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sago Potato Peanuts Balls:
- Make ready 1 cup soaked sago (sabudana)
- Get 2 large potatoes boiled
- Get 1/2 cup peanuts (soaked overnight)
- Make ready 3 nos green chillies chopped
- Prepare 2 tablespoons fresh chopped coriander leaves
- Get as per taste Salt
- Prepare 1 teaspoon red chilli powder
- Take 1/2 teaspoon roasted cumin powder
- Get Cooking oil for deep fry
Check the quality of your sabudana and soak it more if needed. Combine the plain flour and water in a bowl, mix well and keep aside. Sabudana Vada, one of favorite fasting snacks is a fried patty made with Sabudana/tapioca pearls (sago), potatoes, peanuts (optional) and herbs. This recipe gives you a super delicious Sabudana.
Steps to make Sago Potato Peanuts Balls:
- Peel and mashed potatoes
- Take mixing bowl and mix ingredients well (potatoes, sago, peanuts, salt, red chilli powder, cumin powder, green chilies and coriander leaves).
- Heat oil in deep wok
- Grease your palm. Take small portion from mixture and make balls
- Deep fried balls and take out on absorbing paper.
- Serve this with hot cup of tea
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food. Sabudana khichdi and sabudana kheer are other foods made during Navratri & Ekadashi fastings. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
So that’s going to wrap it up with this special food sago potato peanuts balls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
