Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sundubu-jjigae. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
What is Sundubu Jjigae (Korean spicy soft tofu stew, 해물 순두부 찌개)? Sundubu Jjigae is Korean stew made with soft (uncurdled) tofu. As you can imagine, the tofu texture is silky soft and because of that, this tofu is also a popular choice as a baby food.
Sundubu-jjigae is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sundubu-jjigae is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sundubu-jjigae using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sundubu-jjigae:
- Prepare Broth
- Get Dried kelp (arm size)
- Prepare Anchovy (sachet)
- Make ready 1/2 radish (sliced)
- Prepare Ingredients
- Make ready Pork belly (thinly sliced)
- Make ready 1 pack tofu (regular)
- Make ready 2 garlic
- Take 1/4 onion
- Get 1 tbsp chilli pepper
- Take Cooking oil
The Korean stew (jjigae, 찌개) made with sundubu (or soondubu, 순두부) is enormously popular both in and outside Korea. The sundubu jjigae is therefore tofu stew. Besides the tofu jjigae, there are many variations of jjigae: made with meat, seafood or vegetables, but always between a soup and stew. In most cases, they are seasoned with gochujang, Sundubu jjigae is a traditional Korean dish, between a soup and stew, made with silky tofu, that is simmered in a.
Steps to make Sundubu-jjigae:
- To make the broth, prepare a bowl of water, boil all the broth ingredients for 30 minutes then set aside.
- While, heat oil in a dolsot (the korean bowl), fry the onion, garlic, then followed by pork belly. Add the chilly powder then pour the kombu or broth in.
- After, add the tofu in then break into pieces. When it's cooked, crack an egg and bring it to boil or half. Sprinkle with green onion before serving.
Recipe By Sihan Lee Enjoy a pot of warm and comforting Korean stew made from extra soft diced tofu pieces, savoury anchovy and umami kelp broth. Soondubu jjigae, or Spicy Soft Tofu Stew, is a delicious and hearty stew. A robust and flavorful combination of meat, seafood, vegetables and the spicy seasoning is beautifully contrasted by the softness of soondubu ("extra soft tofu"). This is an authentic recipe for soondubu jjigae, a warming and hearty Korean tofu stew. Spicy silken tofu soup is one of the most loved Korean dish from spicy food lovers!
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