Sweet Malpua with sago pudding
Sweet Malpua with sago pudding

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet malpua with sago pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Malpua Recipe, মালপোয়া - it is a sweet Pua pitha. Bengali malpua recipe is very popular tasty and delicious dish. How to make easy and simple pua recipe at.

Sweet Malpua with sago pudding is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sweet Malpua with sago pudding is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet malpua with sago pudding using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Malpua with sago pudding:
  1. Prepare 1 cup all purpose flour
  2. Prepare 2 tspn semolina
  3. Make ready Pinch Cardamon powder
  4. Prepare 4 tspn milk made
  5. Take 1 cup milk
  6. Prepare Pinch baking powder (optional)
  7. Get For chasni
  8. Make ready 1 cup sugar
  9. Take 1/2 cup water
  10. Prepare pinch Kesar
  11. Take For Pudding
  12. Take 1/2cup sago
  13. Make ready 1tspn sugar
  14. Prepare Pinch red colour

Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri. Malpua recipe - Detailed recipe of malpua along with step by step photos. Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. Sago is commonly used in making dessert.

Steps to make Sweet Malpua with sago pudding:
  1. Step 1  Bowl me maida, suji,elaichi powder, baking powder   add karein then ache se mix
  2. Step 2  Add milk made mix it well then add milk and mix it well make better…
  3. Step 3   Pan me sugar add karein then add water sugar melt hone ke badh kesar add karein and 5 min aur pakaye 1 taar ki  chasni banayein..
  4. Step 4  Kadai ya pan me oil ya deshi ghee gram karein then chamche  ya katori etc se gaol ko kadai ke center me daale  Malpua  apne aap fail jaye ga suru me vo pan se chipka  hua hoga but jab pani chor de tab palak ke s   deep fry karein…
  5. Step 5  Then add  deep fry Malpua ko chasni me dip karein for 15  to 20 min
  6. Step 6  Bhiga  hua   sago ko pan me water  ke sath boil for 5 min then sugar mix it well and pinch red colour normal  temperature  par aane ke badh fridge me set karein…….
  7. Step 7  Then  Malpua ko chasni se nikale then uper sago pudding rakhe then sprinkle dry fruit chopped

Boil milk & stick cinnamon on high heat until boiling, reduce heat & remove stick cinnamon & add sago & pinch of salt. Sago pudding with coconut milk and thick palm sugar is a dessert made of sago pearls. This dessert which is also known as 'sago gula Melaka' is a big favourite in countries like Sago gula melaka is a creamy sago pudding served with thickened palm sugar that gives off a flavour of caramelized toffee. Gula Melaka is the sugar from a coconut tree. Combined with coconut milk and poured over a sago pearl pudding, make this dessert a true delight.

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