Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sago khichdi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Sago Khichdi Recipe learn how to make this simple breakfast Indian maharashtrian recipe Sabudana khichdi is a recipe with no onion and garlic and. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during Sabudana Khichdi is often made during the fasting season in India.
Sago khichdi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sago khichdi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sago khichdi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sago khichdi:
- Get 1 cup sago soaked for 2 hours
- Make ready 1 boiled potato
- Get 1 tomato
- Make ready 1 green chilli
- Get 1 spoon ginger paste
- Get 2 spoon oil
- Take .rock salt as required
- Make ready .black pepper
- Take .pinch of sugar…totally optional
- Prepare .lemon juicer
- Get .pinch of haldi
- Take .jeera
Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spiced with green chillies and seasoned with roasted peanuts an. We make sago khichdi without the coconut, but we add pieces of fried potato, sort of like mini french fries. Also we use mustard seeds and curry leaves instead of cumin and cilantro. Sago khichdi which is not only easy to make but is very healthy and tasty too., This is perfect for breakfast or as a light snack too.
Steps to make Sago khichdi:
- Soaked sago ko half and hour chlni me nikal kar nithar le
- Pan me oil dale,jeera chtkaye ab isme ginger paste,barik potato,tomato and green chilli add karein..iske baad pinch of sugar add karein..isse sare masale ka taste ubhrkr aata hai
- Thodi der pakayein ab hldi, salt and black pepper add karein
- Jab masale bhun jaye to sago add karein…and 4 minute cvr kar ke pakayein
- Last me lemon juice dale or achhe se mix karein
- Garnish with curry patta and lemon
Similar Recipes Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi is a delicious dish of tapioca pearls (sago) made with potatoes, peanuts and usually had during Hindu fasting days. Sabudana khichdi is an Indian dish made by cooking sabudana (tapioca / sago), potatoes Sabudana khichdi is a dish which is simple to cook and delicious to eat. In many larger cities in Western regions. Sabudana khichdi recipe is a popular vrat recipe with no onion and garlic.
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