Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, okonomi yaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. Also buy authentic Okonomiyaki ingredients online. One typically finds this amazing food at specialized Okonomiyaki-ya restaurants and street vendors in Japan.
Okonomi Yaki is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Okonomi Yaki is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have okonomi yaki using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okonomi Yaki:
- Make ready 480 grams Cabbage
- Get 400 grams Sliced Pork Berry
- Prepare 8 tbsp Chopped Spring Onion
- Take <Dough >
- Take 110 grams Flour
- Prepare 80 grams Chinese Yam
- Take 130 ml Hot Water
- Get 1/2 tsp Japanese Soup Stock
- Get 4 pieces Eggs
- Take 8 tbsp Fried Ball (Deep fried dough)
- Prepare <Seasoning>
- Get As needed Okonomiyaki Sauce
- Take As needed Mayonnaise
- Prepare As needed Bonito flakes
- Make ready As needed Aosa seaweed
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Learn how to make Japanese street food at home with this okonomiyaki recipe!
Instructions to make Okonomi Yaki:
- Cut the cabbage 1 cm square size. Chop the spring onion.
- Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well.
- Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon.
- Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly.
- Adjust the shape to a round shape with a flyback. Bake for 4 minutes.
- Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings.
- Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed.
These delicious savory pancakes are filled with cabbage, scallions, and more. Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter.
So that is going to wrap this up for this exceptional food okonomi yaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
