Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sago custard with peanut chikki & jalebis. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stay safe all my friends Special thanks to today's chef Debasis Ingredients Sago one cup soaked in water for an hour Two boiled potatoes Roasted peanut one. Chikki recipe - Learn how to make peanut chikki at home using jaggery. Detailed tips and steps to make a perfect chikki that doesn't turn stringy or sticky.
Sago Custard with Peanut Chikki & Jalebis is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sago Custard with Peanut Chikki & Jalebis is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sago custard with peanut chikki & jalebis using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sago Custard with Peanut Chikki & Jalebis:
- Get 5 cups milk
- Make ready 1/4 cup sago / sabudana, soaked overnight
- Take few jalebis, crushed
- Make ready 1/4 cup peanut chikki (crunchy bars made of peanut & jaggery), crushed
- Make ready 15 cubes brown sugar / 6 level tbsps. or to taste
- Prepare 3 tbsp. custard powder (any flavour)
- Prepare 1/4 tsp. cardamom powder
- Get 1 tsp. rose water
Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates.
Instructions to make Sago Custard with Peanut Chikki & Jalebis:
- Bring the milk to a boil. Mix the custard powder with 1/2 cup milk into a smooth paste and keep aside. To the boiling milk, add the crushed chikki and stir continuously for 4-5 minutes on low flame.
- After it gets completely dissolved, add the sago, cardamom powder and sugar. Simmer for a further 4-5 minutes. Now gently pour the custard mix into the milk and continue to stir till it becomes slightly thick.
- It will further thicken when it cools down. When it comes to the room temperature, add the rose water and garnish with the jalebis. Chill to serve.
This recipe uses jaggery to make crispier chikkis in easier way. Sabudana Sago Kheer / Tapioca Pudding. Corn syrup, freeze dried fruit, peanuts, rice syrup, salt, sesame seeds, sugar, toasted sesame seeds, water. Peanut chikki or peanut brittle is a delicious homemade candy. This recipe is super simple and easy with very few ingredients, peanuts, sugar and touch of ginger and salt.
So that’s going to wrap it up with this exceptional food sago custard with peanut chikki & jalebis recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
