Mango Sago dessert
Mango Sago dessert

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mango sago dessert. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mango Sago dessert is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mango Sago dessert is something that I have loved my entire life. They’re fine and they look wonderful.

I have been buying a lot of mangoes lately since they are so bountiful at this time of the year. Mango Sago Dessert Mango just in season now in Indonesia, and they are very sweet and cheap! This kind of dessert is very popular in Chinese restaurant and.

To get started with this recipe, we must prepare a few components. You can cook mango sago dessert using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Sago dessert:
  1. Get 1 cup sago pearl
  2. Take 3 cup water
  3. Make ready 100 ml milk
  4. Take 50 ml coconut milk
  5. Prepare 300 gr mangoes
  6. Get 2 tbsp sugar syrup
  7. Get 1 tsp ground peanuts
  8. Make ready cubes ice

Yang Zhi Gan Lu, or mango sago soup, is a Hong Kong-style dessert that tastes like fresh My favorite one was mango pomelo sago, a refreshing dessert soup that would satisfy all mango lovers. Mango sago recipe, an easy eggless mango pudding made with mango pulp & tapioca pearls. How to make mango sago dessert, a gem among mango dessert recipes. Mango sago gulaman dessert is a creamy, salad-like dessert that your family will love.

Instructions to make Mango Sago dessert:
  1. Soak the sago pearl for 15-25 minutes to ease cooking process.
  2. In a pot, bring water to boil. Add the soaked sago pearl into the pot. Boil it in medium heat for 10 minutes. Keep stirring otherwise it will stick at the bottom of pot.
  3. After the sago pearls are clear. Switch off the heat. Other options: switch off heat, let sago pearl cook with the rest of heat.
  4. Strain out the sago pearls. Wash it under running water and cool it down. Keep it aside.
  5. Slice the mango into cubes.
  6. Other options: puree/blend the mango with milk and coconut milk and sugar syrup. It will give better texture to the dessert. I don't have blender, so I can't make it.
  7. In a glass/bowl, place the sliced mango. Add the sago pearl. Add some sugar syrup. Add few ice cubes. Pour the mixture of coconut milk and milk. Top up with sliced mango. Garnish with ground peanuts.
  8. Enjoy your dessert.

Mango pomelo sago is a type of contemporary Hong Kong dessert. This dessert can be found on the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore, Guangdong, and Taiwan. Mango Sago Dessert is an Asian sweet that originates from Hong Kong. This is possibly my favourite Chinese dessert. Maybe it's because mango is also my favourite fruit.

So that is going to wrap it up for this special food mango sago dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!