Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese daikon radish with young sardines. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Daikon Radish with young Sardines is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Japanese Daikon Radish with young Sardines is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese daikon radish with young sardines using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Daikon Radish with young Sardines:
- Take 10 cm Daikon radish
- Take 50 g boiled and dried young sardines
Instructions to make Japanese Daikon Radish with young Sardines:
- Please choose the middle of Daikon
- Peel the skin and cut half
- Grate Daikon1. And drain in a sieve for 2-3 minutes
- Dish grated Daikon and sardines and eat with soy sauce
So that is going to wrap it up with this special food japanese daikon radish with young sardines recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
