Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raspberry and white chocolate muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raspberry and white chocolate muffins is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Raspberry and white chocolate muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
Add the frozen raspberries and chocolate chips and mix until only just combined - do not over-mix or the raspberries will break up. Spoon the mixture into the paper cases. Transfer to a wire rack to cool.
To begin with this recipe, we have to first prepare a few components. You can have raspberry and white chocolate muffins using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry and white chocolate muffins:
- Get 2 eggs
- Take 1/3 cup canola oil or vegetable oil
- Make ready 1 cup cultured buttermilk
- Make ready 1 tsp vanilla essence
- Prepare 2 cup sifted self raising flour
- Prepare 1/2 cup caster sugar
- Get 1 cup white chocolate chips
- Take 1 cup frozen raspberries
Muffins are quick, muffins are simple, muffins are always loved. I love light, fluffy, cupcake-style muffins and you can find my base recipe for these Coarse Sprinkling Sugar: For crunchy, sparkly muffin tops, I always add a sprinkle of coarse sugar. I like Sugar in the Raw or you can use white. Carefully fold in the raspberries and chocolate and spoon into the lined moulds.
Steps to make Raspberry and white chocolate muffins:
- Preheat fan forced oven 170°C.
- Place 12 muffin liners in a 12 tin muffin tray.
- In a bowl, combine eggs, oil, buttermilk, and vanilla.
- Add flour, sugar, and chocolate in the bowl and combine. Do not over mix.
- Mix in raspberries but don't let it melt too much.
- Spoon mixture in tray and bake in oven for 30 minutes.
Hi can I use dark chocolate instead of white. I wat to make raspberry and dark chocolate version of this. Do I need to add cocoa if I want to do that? Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try a couple of varieties before picking a favorite.
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