Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sago peanut cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sago cutlets like never before - with noodles! Mix together noodles, sago, potatoes, green chillies, red chilli powder, cumin powder, garam masala powder, fresh coriander. Mix sago, boiled potatoes, roasted peanut powder, cumin seeds, chopped green chillies, chopped cilantro, sugar and salt in a mixing bowl.
Sago peanut cutlets is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sago peanut cutlets is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sago peanut cutlets using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sago peanut cutlets:
- Take 1/2 cup sago
- Get 1/2 cup boiled potatoes
- Prepare 1/4 cup roasted and crushed peanuts
- Take 1 chopped green chilli
- Make ready 1 tbsp Coriander leaves
- Get Salt as per taste
- Make ready 1/2 tsp black pepper
- Prepare Oil for frying
My husband loves vadas of all types. Since I had never tried my hand at Sabudana before I thought I should give this recipe a try. Photo about Cutlets which are made of spicy potato and sago served along with tamarind sauce and Mint chutney during navratri. Sago (西米) is made from sago palm tree stem starch.
Instructions to make Sago peanut cutlets:
- Soak sago for 30minuts than remove exis water leave it in a seive for 30 minuts
- Now take this soaked sago in a vessel add boiled mashed potato peanuts green chilli Coriander leaves salt and black papper and make a dough
- Make round shaped cutlets from the dough deep fry them in hot oil till golden brown
- Serve with dates sauce or green cutney
Pistachio-coated Chicken Cutlets, Simple Baked Chicken Cutlets, Pan-fried Lemon Chicken Cutlets. Sago is largely tasteless in my opinion, but when added to Chinese desserts such as green bean The first time I cooked sago, I was totally clueless about how to prepare it. If there is one important lesson. Sago is a type of starch that has been linked to several health benefits, including reducing risk factors for heart disease Here's an overview of sago's nutritional information, benefits, downsides, and uses. Poha cutlet recipe with mixed vegetables.
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