Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sabudana vada (sago vada). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sabudana vada (sago vada) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sabudana vada (sago vada) is something that I’ve loved my entire life.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled So the fasting foods like this sabudana vada are made without using any of these ingredients. Since sabudana is a pure starch, peanuts are. i loved sabakki vada from my childhood days. my mom and dad use to work in hubli and i developed the taste for sago vada at very early stage. sabudana vada is furthermore, soaking of sabudana is a crucial part of preparing sago vada. the soaking time varies to the type of sabudana you are using.
To begin with this recipe, we must first prepare a few components. You can have sabudana vada (sago vada) using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada (sago vada):
- Take 1 cup sago /javvarisi
- Prepare 3 - 4 nos potatoes
- Prepare 1/2 cup peanuts roasted
- Take 1 no green chilli finely chopped
- Make ready 1 no lemon
- Get 2 tsps cumin powder
- Get 1 handfull coriander leaves
- Take to taste salt
- Get as required oil
Sabudana Vada Recipe video in Hindi by Nisha Madhulika. Sabudana vada with step by step photos. Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. A popular snack made using sago/tapioca pearls also known as sabudana.
Steps to make Sabudana vada (sago vada):
- Soak sago(javvarisi) in water for atleast 3-4 hours and boil potatoes.
- In a mixie jar add the roasted peanuts and grind it into a coarse powder.
- Peel and mash the boiled potatoes.
- In a wide mixing bowl add the mashed potatoes and finely chopped green chilli.
- Then, add cumin powder and soaked sago after draining the water.
- Add Peanut powder and coriander leaves.
- Now, add salt and squeeze the lemon juice.
- Mix everything well till it form like a dough. Take a small poron of it and roll into a lemon sized ball.
- Gently flatten it to shape it like patties. Repeat the process for rest of the dough and complete it.
- Take a kadai and pour required oil for deep frying and heat it. After heating drop the vadas one by one carefully into oil.
- Deep fry the vadas in batches. Keep flipping them for even frying.
- Fry the vadas till they turn into golden brown colour. Using a ladle take them off from oil and place them in a tissue paper so that excess oil will be absorbed by the tissue.
- Serve hot with green chutney or tomato ketchup along with hot hot chai :))
Sabudana vada is also served during fastings or Upvas/ Vrat especially during Navratri. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Very addictive, vegan, gluten-free and can also be made for fasting. In India whenever we would invite someone over for chai.
So that’s going to wrap this up with this special food sabudana vada (sago vada) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
