Sago Seeds Pearl
Sago Seeds Pearl

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sago seeds pearl. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sago Seeds Pearl is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sago Seeds Pearl is something which I have loved my whole life.

Sago is an edible starch that is made from the pith of an array of tropical palm trees. It's a staple food in parts of the tropics. Tapioca pearls, on the other hand, are made with tapioca or the starch from cassava, a root crop.

To begin with this recipe, we have to first prepare a few components. You can cook sago seeds pearl using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sago Seeds Pearl:
  1. Get 1 cup Sago Seeds
  2. Take 1 cup Mix veg like carrot, capsicum, potato (you can add any veggies)
  3. Get 2 piece Tomato
  4. Get 1 tsp Ginger paste
  5. Make ready 1/2 tsp Rock Salt
  6. Prepare 1/2 tsp Black pepper
  7. Make ready 1 tbsp Vegetable oil
  8. Prepare 1 Cilantro for garnishing
  9. Make ready 1/2 tsp Cumin
  10. Make ready 1 head Onion (optional)
  11. Prepare 2 tbsp Roasted Peanut(crushed)
  12. Take 1 Green chilli silted
  13. Take 2 cup Water

The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. They are small balls that can be easily added to water, milk or various other sauces to thicken the mixture, forming everything from puddings to stews and curries. You will also find sago pearls at the bottom of bubble tea, a popular beverage in many Asian countries. Tapioca pudding, made from tapioca pearls, is popular around the world and the pearls are used in bubble, or boba, tea.

Instructions to make Sago Seeds Pearl:
  1. Wash Sago Seeds n soak in water for half an hour.
  2. After half an hour drained water and keep bowl in room temperature for 3-4 hours with cover. In between stir occasionally it with spoon.
  3. Heat a pan n heat oil. Tempering cumin seeds. Add chopped onion. (if you use, me didn't use) add ginger paste n tomato chopped, stir continuously.
  4. Add all chopped veggies which u want to use, add rock salt n green chilli, cook for five-minute, when veggies become soft add Sago Seeds, mix well.
  5. Now add roasted Peanut n Sprinkle black pepper. It's done now take out n garnish with cilantro leaves.
  6. U can eat with extra dip like sauce or Indian chutny. - - https://cookpad.com/us/recipes/355550-hari-chutney-green-dip

Both sago and tapioca are used in Indian cooking. Because it is gluten-free, tapioca starch is widely used in gluten-free specialty foods and some chewy candies. Small sago is tasteless on its own. However, when added to hot dessert soups or cold desserts, it will add a chewy texture to the desserts and make them tast. How to Cook Clear Sago How to Cook Tapioca Pearl Ishare ko sa inyo ang nadiskubre kong paraan how to cook sago or tapioca pearl ng clear talaga.

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