Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, javvarisi paayasam/ sabudana kheer (sago dessert). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert) is something that I have loved my entire life. They are fine and they look wonderful.
Javvarisi payasam recipe with step by step pics. Javvarisi payasam is the South Indian version of Sabudana kheer. this sweet creamy delicious dessert is also called as saggubiyyam payasam or sago payasam. I make javvarisi payasam similar to the way I prepare Poha payasam with a few.
To begin with this particular recipe, we must prepare a few components. You can have javvarisi paayasam/ sabudana kheer (sago dessert) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert):
- Get 1/2 Cup Sago Javvarisi /
- Make ready 1/2 Cup Jaggery Sugar (filtered syrup) /
- Get 1/2 Cup Milk
- Make ready 3 Cups Water
- Take 1 Pinch Salt
- Get 2 Cardamom
- Make ready 5 Cashewnuts
- Get 1 Teaspoon Ghee
Some people of Tamil Nadu even add some vermicelli to it and make a two in one kheer of sorts. Javvarisi Payasam, How to make javvarisi Payasam. When I was young, this was the only payasam I would eat. The texture of the Javvarisi/tapioca pearls was something i loved and still do.
Instructions to make Javvarisi Paayasam/ Sabudana Kheer (Sago Dessert):
- Soak sago for 2 – 3 hours. Drain the water and bring 3 cups of water to boil in a heavy bottomed vessel. Add the soaked sago and cook for 4 - 5 minutes or until the sago is soft. Then add the milk, jaggery syrup, salt and mix well.
- Stir continuously and boil in medium flame for 4 minutes. Add powdered cardamon. Set aside and let it cool for 15 to 20 minutes.
- Fry cashews in ghee and add in payasam. You can also serve hot.
Sabudana Kheer or Javarisi Payasam is a delicious dessert made with sago, milk, sugar and garnished with nuts. Today let us learn how to make Sago payasam/kheer or Javarisi Payasam following this easy recipe. Learn how to make delicious Javvarisi Payasam (Sago Kheer / Sabundana Kheer) at home with our easy & simple step by step instructions. I fell in love with Sabudana /Sago when my mom made Sabudana Kichidi for me. The Maharashtrian style Sabudana Vada then came into my world followed by the South Indian version Javvarisi Vadai.
So that is going to wrap this up for this exceptional food javvarisi paayasam/ sabudana kheer (sago dessert) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
